Structured pathways
A complete flagship program and a Useful Holidays pathway for adults, young learners and parents.
Sesame Hôtellerie trains learners for practical hospitality and catering professions through two pathways: the polyvalent professional training, the flagship program, and Useful Holidays for young learners.
A complete flagship program and a Useful Holidays pathway for adults, young learners and parents.
Professional gestures, hygiene, presentation and discipline are central to the training.
Candidates and parents can easily understand career paths, fees and admission steps.
Messassi, Biyem-Assi/Jouvence, Awae Laverie and Ngousso depending on availability.
Choose the complete professional pathway or the Useful Holidays program according to your age, project and availability.

The core pathway to learn practical foundations in hospitality and catering: cooking, pastry, service, reception, hygiene, event decoration and professional attitude.

A short, educational and practical program that turns holidays into learning, creativity, discipline and career discovery.
The polyvalent professional training brings together the essential foundations for hospitality, catering, service, reception and events.
Find the essential answers before applying: why choose Sesame Hôtellerie, which careers are possible, what to prepare, where to register and how to contact the team.
Simple guidance helps each learner identify the right pathway according to age, level and goal.
Career opportunities are presented realistically, without overpromising.
Fees, documents, levels, campuses and contacts are grouped to help prepare admission without confusion.
Gallery, videos, campuses and testimonials help visitors see the training environment before contacting the team.
The team guides you step by step: discover the complete program, ask questions on WhatsApp, then finalize the application with the admissions team.
Request practical information or begin your application request.