Flagship polyvalent pathway
A complete route designed for learners who want practical, employable skills.
Sesame Hôtellerie flagship pathway
Professional polyvalent training in hospitality, catering and event decoration
Sesame Hôtellerie trains young people and adults in practical hospitality and catering professions in Yaounde: cooking, pastry, service, reception, hygiene, event decoration and professional attitude.
Flagship programHospitality • Catering • Decoration
12 months09 months of classes + 03 months of internship
GoalLearn a profession and become autonomous
Short modules remain available for targeted specialization.
Practice-oriented workshops
Training is built around professional gestures, hygiene, presentation and discipline.
Internship and immersion
The 12-month pathway includes a professional internship to consolidate skills.
Campuses in Yaounde
Messassi, Biyem-Assi/Jouvence, Awae Laverie and Ngousso help learners access training.
Flagship pathway
A structured path from motivation to real professional competence.
The polyvalent professional training is the recommended complete route before specialization. It helps learners build a solid foundation across hospitality, catering and service-related professions.
Admission and orientation
The candidate chooses a campus, clarifies the project and receives guidance before registration.
Practical learning
Classes focus on cooking, pastry, service, reception, hygiene, decoration and professional conduct.
Professional internship
The internship phase places learners in real work conditions to strengthen their skills.
Autonomy and employability
The objective is concrete: learn a profession, improve employability and prepare for self-employment.
Core offer
The polyvalent program gives learners several professional skills in one pathway.
This complete training builds the foundations required in hospitality, catering, kitchen work, pastry, service, reception and event decoration.
12 months09 months of classes + 03 months internship
Complete pathSeveral professions in one program
Career focusPractical skills for autonomy
Explore Sesame Hôtellerie
Programs, achievements and real training life.
Before pre-registration, visitors can evaluate the learning environment, the practical activities and the professional orientation of the center.
Hospitality and catering skills
Cooking, pastry, service, reception, decoration, hygiene and professional presentation.
View programs →
Videos and highlights
Messages, ceremonies, teaching moments and institutional activities from the center.
Watch videos →
Gallery by category
Images of learners, workshops, campuses, ceremonies and professional activities.
Open gallery →Key figures
Visible indicators to reassure candidates and parents.
These indicators are displayed on the homepage to strengthen Sesame Hôtellerie’s credibility. Exact values can be updated once officially validated.
Total number of learners trained by Sesame Hôtellerie since its creation.
Share of learners placed in internship, employment, self-employment or professional activity.
Cumulative experience of the center in vocational hospitality and catering training.
Important: replace “To update / To confirm” with official figures validated by the administration.
Testimonials
Learners choose Sesame Hôtellerie for practical skills and professional confidence.
These testimonial blocks can be updated with real alumni names, photos and verified quotes before the official campaign.
The training helped me understand professional discipline, hygiene and the right gestures expected in catering and service.
I appreciated the practical workshops because we learned by doing, not only by listening. That made the profession more concrete.
The internship period is important because it allows learners to test their skills in a real professional environment.
Flagship
The polyvalent professional training is the main program to promote.
A complete route for learners who want a concrete profession in hospitality, catering, cooking, pastry, service, reception and event decoration.
- Clear 12-month pathway with classes and internship.
- Practical information on programs, campuses, fees and documents.
- Fast WhatsApp contact for questions and pre-registration.
Your next step
Request practical information or begin pre-registration for the polyvalent professional training.
12 monthsclasses + internship
4 campusesYaounde
Practicalworkshops
Practical information
Polyvalent professional training — 2026/2027 intake
Key information is grouped here to help parents and candidates decide quickly.
2026/2027 flagship pathway
Polyvalent professional training
Complete program covering hospitality, catering, decoration, cooking, pastry, service, reception, hygiene and professional conduct, with practical classes and company internship.
Professional intake: October12 monthsDQP / MINEFOP and/or certificate
Total training fee499,900 FCFApayment by instalments at the campuses
Training fees
- Total: 499,900 FCFA.
- At registration: 224,900 FCFA including registration, insurance, APS and first instalment.
- Next instalments: 75,000 FCFA in November, 75,000 FCFA in December, 75,000 FCFA in January, then 50,000 FCFA in February.
- Payment: cash payment at the campuses.
Duration, level and certificate
- Duration: 09 months of classes + 03 months of internship.
- Required level: CEP, BEPC, Probatoire and above, all backgrounds.
- Certification: DQP / MINEFOP and/or end-of-training certificate.
- Professional intake: October.
Documents to prepare
- Handwritten application addressed to the General Manager.
- Copy of birth certificate and national ID card.
- Four 4×4 photos and anti-tetanus vaccination.
- Copy of latest diploma, one ream of paper and two A4 envelopes.
Ready to learn a profession?
Choose a program, contact the team and start your admission process with Sesame Hôtellerie.