What is the flagship training?
The flagship training is the polyvalent professional program in hospitality, catering and decoration. It combines cooking, pastry, service, reception, hygiene, professional attitude and internship.
Find answers about admissions, fees, duration, campuses, certifications and training options at Sesame Hôtellerie.

The flagship training is the polyvalent professional program in hospitality, catering and decoration. It combines cooking, pastry, service, reception, hygiene, professional attitude and internship.
It lasts 09 months of classes plus 03 months of internship in a company.
The total fee is 499,900 FCFA. At registration, 224,900 FCFA is paid, including registration, insurance, APS and the first instalment. Other instalments are paid during the year.
The program is open to learners with CEP, BEPC, Probatoire and above, from all backgrounds.
The center prepares learners for DQP / MINEFOP and/or an end-of-training certificate according to the pathway.
Campuses are located in Yaounde: Messassi, Biyem-Assi / Jouvence, Awae Laverie and Ngousso.
You can pre-register online, contact the center by WhatsApp or visit the nearest campus with the required documents.
Yes. Cooking, bakery/pastry, event decoration, fruit and vegetable carving and Useful Holidays are available as targeted modules.
Useful Holidays are holiday sessions for young people aged 8 to 18 with supervised practical activities.
No serious training center can guarantee automatic employment. The objective is to provide practical skills, professional behavior and internship exposure that improve opportunities.
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