Cooking and catering
Assistant cook, kitchen helper, small catering activity, food preparation and dish presentation.
Career Paths
Possible career paths after training
Training opens access to practical service professions. It does not automatically guarantee employment, but it gives learners useful skills for work, internship or self-employment.
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Possible outcomes
Professions and activities connected to the training
Bakery and pastry
Pastry assistant, bakery support, dessert preparation, small-scale production and sales.
Service and reception
Restaurant service, table set-up, bar support, customer reception and professional service attitude.
Event decoration
Event decoration assistant, buffet styling, ceremonies, birthdays, weddings and reception spaces.
Entrepreneurship
Small food service, pastry orders, decoration services or combined hospitality-related activities.
Further specialization
Learners can continue with targeted modules after the polyvalent pathway to strengthen a specific skill.
What matters for success
Skills must be combined with discipline, hygiene, seriousness, regular practice, good presentation and professional behavior.
Choose a path that matches your objective
The team can help you choose between the complete training and a targeted module.