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Flagship program

Polyvalent professional training

The main training pathway at Sesame Hôtellerie: hospitality, catering, decoration, cooking, pastry, service, reception, hygiene and professional attitude, with practical classes and internship.

Flagship12 months09 months classes + 03 months internshipDQP / MINEFOP
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Polyvalent professional training at Sesame Hôtellerie
Practical information

Polyvalent professional training 2026/2027

Key information is grouped here to help learners and parents understand the program, cost, duration, required documents and campuses before registration.

Flagship 2026/2027

Complete pathway in hospitality, catering, event decoration, cooking, pastry, service, reception, hygiene and professional posture.

  • Professional intake: October
  • 12-month pathway
  • DQP / MINEFOP and/or certificate

Training fee

Total: 499,900 FCFA.

  • At registration: 224,900 FCFA including registration, insurance, APS and the first instalment.
  • Next instalments: 75,000 FCFA in November, 75,000 FCFA in December, 75,000 FCFA in January and 50,000 FCFA in February.
  • Payment: cash payment in the campuses.

Duration, level and certification

  • Duration: 09 months of classes + 03 months of internship in a company.
  • Required level: CEP, BEPC, Probatoire and above, all backgrounds accepted.
  • Certification: DQP / MINEFOP and/or end-of-training certificate.

Uniforms and practical work

  • Men: jacket, trousers, royal blue tie, orange shirt.
  • Women: jacket, straight skirt, royal blue tie, orange shirt.
  • Formal outfit: black and white with black bow tie.
  • Practical work: kitchen uniform, polo shirt and small kitchen equipment.
  • Practical equipment: 30,000 FCFA.

Required documents

  • Handwritten application addressed to the General Director
  • Copy of birth certificate
  • Copy of national identity card
  • 4 passport-size photos 4×4
  • Anti-tetanus vaccine
  • Copy of latest diploma
  • One ream of paper
  • 2 A4 envelopes
  • 6 Sita toilet papers

Available campuses

  • Messassi: opposite Vision Confort, above RENAPROV.
  • Biyem-Assi / Jouvence: Carrefour Jouvence.
  • Awae Laverie: Tank Oil station / Montée des Pierres.
  • Ngousso: campus available in Yaounde.
Training content

A complete pathway, not just a short module

The program combines technical skills, professional behavior, hygiene, service attitude and internship preparation.

01

Professional cooking

Cooking basics, workstation organization, hygiene, plating, preparation and presentation of dishes.

02

Bakery & pastry

Basic techniques, bakery and pastry products, desserts, precision, taste and regularity.

03

Service, bar and dining room

Customer reception, table set-up, service, professional attitude and customer relationship.

04

Event decoration

Room decoration, buffets, ceremonies, visual sense and organization of reception spaces.

05

Hygiene and discipline

Hygiene rules, punctuality, professional clothing, rigor, food safety and service mindset.

06

Internship and professional immersion

Professional exposure to consolidate skills and prepare learners for autonomy and employability.

Apply for this trainingCompare with other programs

Who is it for?

  • Young people who want to learn a practical profession.
  • Adults or people in professional retraining.
  • People who want to create an activity in catering, events or services.
  • Candidates who are still hesitating between several professions in the sector.

Possible career paths

  • Cooking, catering, pastry and service.
  • Event decoration and reception services.
  • Reception, customer care and hotel-related services.
  • Internship, employment, self-employment or further specialization.
Other options

Short modules come after the flagship pathway

They remain useful for targeted objectives: cooking, pastry, event decoration, fruit and vegetable carving or Useful Holidays.

Cooking

170,000 FCFA — 4 months: 2 months of classes + 2 months of internship. 3 times per week.

View this training

Event decoration

150,000 FCFA — 12 weeks: 8 weeks classes + 4 weeks internship. 3 times per week.

View this training

Need help choosing?

The polyvalent professional training is the central pathway. Short modules are useful when your objective is already clearly targeted.

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