Program details
Admission requirements
- Academic year: 2026/2027.
- Required level: CEP, BEPC, Probatoire or higher, all streams accepted.
Duration & pathway
- Start: professional intake in October.
- Length: 12 months (09 months classes + 03 months company internship).
- End‑of‑training exam supervised by MINEFOP.
- National MINEFOP exam (DQP).
Professional subjects
- Bar / Restaurant
- International & Afro‑Cameroonian Cuisine
- Event Decoration
- Accommodation
- Management
- Bakery – Pastry
- Fruit & vegetable carving
- Food hygiene
Complementary subjects
- French
- English
- Legislation
Outfits (paid by student)
Class outfit
- Men: jacket, trousers, royal‑blue tie, orange shirt, black shoes.
- Women: jacket, straight skirt, royal‑blue tie, orange shirt, black shoes.
Ceremony outfit
- Men: black trousers, white shirt, black bow tie, black shoes.
- Women: black straight skirt, white shirt, black bow tie, black flats.
Practical equipment
Practical kit: 30,000 FCFA
- Chef jacket, apron, toque, houndstooth trousers, polo.
- Small kitchen tools.
Important: Payments are cash only at our campuses.
Fees & installments
Total amount: 499,900 FCFA (registration 59,900 + APS 5,000 + insurance 10,000 + tuition 425,000).
| Payment item | Period | Amount |
|---|---|---|
| Registration + insurance + APS + 1st installment | At registration | 224,900 FCFA |
| 2nd installment | November | 75,000 FCFA |
| 3rd installment | December | 75,000 FCFA |
| 4th installment | January | 75,000 FCFA |
| 5th installment | February | 50,000 FCFA |
Note: if you pay registration, APS and the 1st installment, the kitchen uniform is offered.
Admission file
- Handwritten application addressed to the General Director
- Birth certificate copy
- ID card copy
- 4 passport photos (4×4)
- Tetanus vaccination
- Copy of latest diploma
- 1 ream of paper
- 2 A4 envelopes
- 6 rolls of toilet paper
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