Sesame Hôtellerie offers two clear pathways: polyvalent professional training, the flagship program, and Useful Holidays for young learners. Specialized know-how is included as practical skills inside the professional pathway.
Learners and parents can choose according to age, professional goal, availability and expected learning experience.
The complete pathway to acquire operational foundations in hospitality, catering, cooking, pastry, service, reception, hygiene and decoration.
A practical program to turn holidays into learning time, creativity, discipline and a first discovery of service professions.
Cooking, pastry, service, reception, hygiene, decoration and fruit carving are presented as complementary skills inside the polyvalent professional training.
Find clear information about fees, admission, career paths, campuses, testimonials, images, videos and direct contact with the team.
