About us

About Sesame Hôtellerie

Sesame Hôtellerie is a vocational training center in Yaounde dedicated to hospitality, catering, decoration and service-related professions.

MINEFOP approvalDQP preparationPractical trainingHuman support
About Sesame Hôtellerie
Institutional identity

Training competent, presentable and autonomous professionals

Sesame Hôtellerie helps learners acquire concrete skills, a professional attitude, hygiene habits, discipline and the confidence required to work in service-related professions.

The center presents learners to the national professional qualification process and supports practical learning through workshops and internships.

MINEFOP-approved vocational training center

Approval number: 000028 / MINEFOP / SG / DFOP / SDGSF / CSACD / CBAC.

The center prepares learners for the DQP / MINEFOP and/or end-of-training certificate according to the pathway.

Our approach

Practical, professional and field-oriented training

Structured teaching

Lessons are organized to help learners understand the profession and gradually build professional habits.

Practical workshops

Learners practice techniques, gestures, hygiene, presentation and professional behavior.

Academic internship

Internships consolidate learning and prepare learners for the realities of the workplace.

DQP preparation

The center helps learners prepare for national professional qualification requirements.

Our strengths

What makes Sesame Hôtellerie different

Professional excellence

Attention to quality, presentation, technical gestures and professional standards.

Discipline and rigor

Training emphasizes punctuality, hygiene, behavior, appearance and responsibility.

Autonomy

The goal is to help learners acquire practical skills they can use for employment or self-employment.

Human support

Learners are guided and encouraged throughout their training journey.

Flagship training

The polyvalent professional training

The polyvalent professional training in hospitality, catering and decoration is Sesame Hôtellerie's central program. It prepares learners to become operational in several complementary trades.

VersatilitySeveral trade skills within a single pathway.
Hands-on practiceWorkshops, professional gestures and real-life situations.
Job readinessPreparation for the realities of the workplace and internships.
AutonomySkills useful for employment or self-employment.
See the flagship program
Polyvalent professional training in hospitality and catering
Training areas

Concrete, useful and sought-after trades

The pathways cover the main skills expected in hospitality, catering and service professions.

01Hospitality
02Catering
03Cooking
04Bakery & pastry
05Decoration
06Hygiene & professional posture
07Bar-restaurant
08Service, front desk & customer relations
Diploma and recognition

Preparation for the national DQP examination

MINEFOP-approved center, Sesame Hôtellerie presents its learners for the national examination organized by the ministry, leading to the Diplôme de Qualification Professionnelle — DQP.

This institutional recognition strengthens the credibility of the pathway and reassures families, learners and professional partners.

Our guarantees

What makes us strong

A support system designed to train confident, operational learners who are ready to work.

  • Practical, job-oriented training.
  • Qualified instructors and close guidance.
  • Academic internships in partner professional establishments.
  • DQP preparation and guidance towards employment.
  • An environment suited to learning service professions.
Our values

Demanding, human training focused on success

Professional excellence

We aim for quality in technique, presentation, service and results.

Discipline and rigor

Service professions demand punctuality, hygiene, respect for instructions and attention to detail.

Autonomy

We train every learner to work, grow and build their own future.

Learn a profession and become autonomous

Discover the flagship training, the campuses, the gallery and the admissions process.

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