Who is it for?
Learners who want a practical, targeted and professionally useful training experience.
Program details
À-la-carte professional training
Short modules to learn a targeted practical skill.
CookingBakery / pastryEvent decorationFruit carving
Learning approach
Practical workshops, demonstrations, guided practice and support from trainers.
Outcome
Development of useful professional gestures and a clearer orientation toward service professions or self-employment.
Registration
Contact Sesame Hôtellerie by WhatsApp or use the pre-registration form.